In vitroevaluation of the fermentation properties and potential prebiotic activity of Agave fructans
نویسندگان
چکیده
منابع مشابه
In vitro evaluation of the fermentation properties and potential prebiotic activity of Agave fructans.
AIMS This study was carried out to evaluate in vitro the fermentation properties and the potential prebiotic activity of Agave-fructans extracted from Agave tequilana (Predilife). METHODS AND RESULTS Five different commercial prebiotics were compared using 24-h pH-controlled anaerobic batch cultures inoculated with human faecal slurries. Measurement of prebiotic efficacy was obtained by compa...
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Agave fructans are complex and highly branched molecules, which cannot be digested in the upper gastrointestinal tract. As a result, when they reach the large intestine, they serve as fermentative substrates for bacterial growth. Previous reports have shown that fructans of the inulin-type, through both in vitro and in vivo assessments, are effective prebiotics, increasing the content of bifido...
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Inulin-type fructans are the most studied prebiotic compounds because of their broad range of health benefits. In particular, plants of the Agave genus are rich in fructans. Agave-derived fructans have a branched structure with both β-(2→1) and β-(2→6) linked fructosyl chains attached to the sucrose start unit with a degree of polymerization (DP) of up to 80 fructose units. The objective of thi...
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ژورنال
عنوان ژورنال: Journal of Applied Microbiology
سال: 2009
ISSN: 1364-5072,1365-2672
DOI: 10.1111/j.1365-2672.2009.04617.x